Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production by Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana, Marius Silivasan

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

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Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species by Christine (Neagu) Dragomir, Corina Dana Misca, Sylvestre Dossa, Călin Jianu, Isidora Radulov, Monica Negrea, Loredana Paven, Ersilia Alexa

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Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese by Ersilia Alexa, Corina Danciu, Ileana Cocan, Monica Negrea, Adriana Morar, Diana Obistioiu, Diana Dogaru, Adina Berbecea, Isidora Radulov

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Correction: Synthesis, characterization, and in vitro–in ovo toxicological screening of silibinin fatty acids conjugates as prodrugs with potential biomedical applications by Cristina Dehelean, Simona Cinta Pinzaru, Adrian Pirnau, Vasile Chis, Andrea Simion, Geza Lazar, Andrada Iftode, Iasmina Marcovici, Ersilia Alexa, Estera Boeriu

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Pharmaco-Toxicological Effects of <i>Cachrys libanotis</i> Extract: Antioxidant, Antimicrobial, and Cytotoxic Activities in Human Cell Lines and Embryonic Models by Mary Fucile, Ioana Gabriela Macasoi, Monica Negrea, Diana Obistioiu, Mariangela Marrelli, Ersilia Alexa, Cristina Dehelean, Giancarlo Statti, Filomena Conforti, Iulia Pinzaru

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Integrated Assessment of Antibacterial Activity, Polyphenol Composition, Molecular Docking, and ADME Properties of Romanian Oak and Fir Honeydew Honeys by Calin Hulea, Diana Obistioiu, Anca Hulea, Mukhtar Adeiza Suleiman, Doris Floares (Oarga), Ersilia Alexa, Ilinca Merima Imbrea, Alina-Georgeta Neacșu, Marius Pentea, Cosmin Alin Popescu, Florin Imbrea

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Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae by Delia-Elena Păuşan, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Carmen-Rodica Pop, Anamaria Pop, Floricuța Ranga, Andreea Puşcaş, Ersilia Alexa, Adina Berbecea, Anca-Corina Fărcaş, Vlad Mureşan

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