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    Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods

    Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods by Annamaria Castello, Chiara Massaro, Erine Seghers, Clelia Ferraro, Antonella Costa, Rosa Alduina, Cinzia Cardamone

    Published 2025-07-01
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