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The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies by Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, Erik Meers, Evi Michels, Zoltán Hajdu, Ana Marija Spicnagel
Published 2025-02-01Get full text
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The temporal variation in pesticide concentrations within matured French wines. by Pieter Spanoghe, Jasmine De Rop, Lilian Goeteyn, Agnieszka Deja-Muylle, Hannah Vanderstappen, Lotte Neckebroeck, Dries Verhaegen, Pauline van den Hove, Joachim Neri, Erik Meers
Published 2025-01-01Get full text
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