Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce by Yanke Liu, Yiqun Chen, Rongcheng Lin, Ep Heuvelink, Yang Li

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Increasing the Red Fraction in Light-emitting Diode Supplemental Light Enhances Yield Without Affecting the Quality of Greenhouse-grown Lettuce (Lactuca sativa L.) by Annalisa Somma, Ying Liu, Lorenzo B.A. Nielen, Sebastian Olchowski, Ep Heuvelink, Leo F.M. Marcelis

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Extended photoperiod improves growth and nutritional quality of pak choi under constant daily light integral by Kartika R. Susilo, Anastasia Eu, Britt Besemer, Ep Heuvelink, Ric C. H. de Vos, Leo F. M. Marcelis

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Dose-response of tomato fruit yield to far-red fraction in supplementary lighting by Elena Vincenzi, Aron Moehn, Emmanouil Katsadas, Sana Karbor, Esther de Beer, Frank Millenaar, Leo F.M. Marcelis, Ep Heuvelink

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