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  1. 1
    Nutritional and Functional Characterization of Flour from Seeds of Chañar (<i>Geoffroea decorticans</i>) to Promote Its Sustainable Use

    Nutritional and Functional Characterization of Flour from Seeds of Chañar (<i>Geoffroea decorticans</i>) to Promote Its Sustainable Use by Marisa Ayelen Rivas, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini, Adriana Ramon, María Inés Isla

    Published 2025-03-01
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  2. 2
    Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of <i>Berberis mikuna</i> and <i>Berberis burruyacuensis</i>: Potential as a Functional Ingredient

    Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of <i>Berberis mikuna</i> and <i>Berberis burruyacuensis</i>: Potential a... by Enzo Agustín Matteucci, María Eugenia Orqueda, Mariana Leal, María Inés Isla, Mario Simirgiotis, Iris Catiana Zampini, Oscar R. Dantur, María Alejandra Moreno

    Published 2025-05-01
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