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    Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours

    Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours by Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy

    Published 2024-01-01
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