Assessing food production capacity of farms in periurban areas by Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

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The overseeding of two cool-season legumes (Hedysarum coronarium L. and Trifolium incarnatum L.) on switchgrass (Panicum virgatum L.) mature stands increased biomass productivity by Alberto Mantino, Vittoria Giannini, Cristiano Tozzini, Enrico Bonari, Giorgio Ragaglini

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Monitoring turfgrass species and cultivars by spectral reflectance by Lisa Caturegli, Filippo Lulli, Lara Foschi, Lorenzo Guglielminetti, Enrico Bonari, Marco Volterrani

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Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy by Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

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Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops by Nicoletta Nassi o Di Nasso, Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari

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