Showing 1 - 3 results of 3 for search 'Enqi He', query time: 0.01s Refine Results
  1. 1
    Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage

    Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage by Liusha Kuang, Enqi He, Lei Zhou, Aihua Lou, Yan Liu, Wei Quan, Qingwu Shen

    Published 2025-03-01
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  2. 2
    Characterization of the volatiles and quality of Ningxiang pork belly and their relationship to changes of microbial community during chilled storage

    Characterization of the volatiles and quality of Ningxiang pork belly and their relationship to changes of microbial community during chilled storage by Ziyi Hu, Liusha Kuang, Lin Li, Enqi He, Lei Zhou, Aihua Lou, Yan Liu, Jie Luo, Wei Quan, Qingwu Shen

    Published 2025-12-01
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  3. 3
    Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies

    Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies by Chuxin Liu, Enqi He, Peitao Fu, Leli He, Lei Zhou, Aihua Lou, Yan Liu, Haohua Fu, Qingwu Shen, Jie Luo, Wei Quan

    Published 2024-11-01
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