Showing 1 - 3 results of 3 for search 'Engin Gündoğdu', query time: 0.02s Refine Results
  1. 1
    Technological and nutritional aspects of fresh purslane (Portulaca oleracea L.) in ice cream production

    Technological and nutritional aspects of fresh purslane (Portulaca oleracea L.) in ice cream production by Engin Gündoğdu, Fatma Hezer

    Published 2025-04-01
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  2. 2
    Physicochemical, Nutritional, and Antioxidant Properties of Ice Cream Enriched with Red Beetroot (Beta vulgaris L.) at Varying Sucrose Levels

    Physicochemical, Nutritional, and Antioxidant Properties of Ice Cream Enriched with Red Beetroot (Beta vulgaris L.) at Varying Sucrose Levels by Firdevs Hacıbektaşoğlu, Engin Gündoğdu

    Published 2024-10-01
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  3. 3
    Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter

    Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter by Engin Gundogdu, Songul Cakmakci, Ali Adnan Hayaloglu

    Published 2020-01-01
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