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  1. 1
    PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS

    PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS by Filiz Yangilar, Emre Kabil, Fırat Yılmaz

    Published 2013-05-01
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  2. 2
    Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma

    Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma by Emre Kabil, Fatma Yağmur Hazar Suncak, Güzin Kaban, Mükerrem Kaya

    Published 2025-07-01
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