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    Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties

    Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties by Ameni Abdi, Emna Gatri, Pasquale Filannino, Sana M’Hir, Lamia Ayed

    Published 2025-02-01
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