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Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice by Ángela Bravo-Núñez, Angélique Berthomé, Charlotte Sabran, Donato Vairo, Jean-Charles Martin, Katherine Alvarado-Ramos, Benoit Chassaing, Julie Tomas, Emmanuelle Reboul
Published 2025-06-01Get full text
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Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables by Nelly Fioroni, Maria Del Carmen Ponce de León Rodríguez, Nicolas Leconte, Claire Mouquet-Rivier, Caroline Guzman, Frédéric Boudard, Claudie Dhuique-Mayer, Myriam Collin, Anaïs Deglos, Emmanuelle Reboul, Ángela Bravo-Núñez, Caroline Laurent-Babot
Published 2025-03-01Get full text
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