Enhancing Consumer Engagement through Kansei Engineering: A Novel Approach to Sago Rice Packaging Design by Vonny Setiaries Johan, Emma Riftyan, Septy Khairany

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Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva by Emma Riftyan, Dewi Fortuna Ayu, Jeplin Sitohang

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Karakteristik Mutu Nuget Tempe dengan Fortifikasi Tepung Cangkang Telur Ayam Ras by Usman Pato, Asti Dian Ramadhani Prihartini, Emma Riftyan

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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

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