Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains by Ulises Ramírez-Esparza, Andrés Javier Ordoñez-Cano, Emilio Ochoa-Reyes, Fernando Méndez-González, Ramiro Baeza-Jimenez, Mónica Alvarado-González, Juan A. Ascacio-Valdes, José Juan Buenrostro-Figueroa

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