South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables by Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

Get full text

How does the application of ultrasound energy influence the ageing of a bottled red wine? by Gavin Duley, Simone Poggesi, Lorenzo Longhi, Edoardo Longo, Emanuele Boselli

Get full text

Are white wines from disease-resistant hybrid grapes comparable to <i>Vitis vinifera</i>? A chemical and sensory analysis from South Tyrol by Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aarkiti Darnal, Emanuele Boselli

Get full text

Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors by Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo

Get full text

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars by Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Beatriz Martín-García, Emanuele Boselli

Get full text

How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach by Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli

Get full text