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    Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages

    Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages by Rosa L. Zapata-Luna, Neith Pacheco, Emanuel Herrera-Pool, Angélica Román-Guerrero, Teresa Ayora-Talavera, Soledad C. Pech-Cohuo, Alberto Santillán-Fernández, Juan C. Cuevas-Bernardino

    Published 2025-02-01
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