Showing 1 - 3 results of 3 for search 'Emad Karrar', query time: 0.01s Refine Results
  1. 1
    The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

    The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds by Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Emad Karrar, Fahad Aljuhaimi

    Published 2025-08-01
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  2. 2
    Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

    Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Selinay Demirel, Melikenur Türkol, Nazlı Tokatlı, Nazan Tokatlı Demirok, Moneera O. Aljobair, Emad Karrar, Isam A. Mohamed Ahmed

    Published 2025-08-01
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  3. 3
    Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization

    Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, Nazlı Tokatlı, Çiğdem Yıldırım Maviş, Nazan Tokatlı Demirok, Rana Muhammad Aadil, Emad Karrar, Moneera O. Aljobair, Isam A. Mohamed Ahmed

    Published 2025-08-01
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