DISCRIMINATE THE SHORTAGE OF FERTILIZATION AND IRRIGATION FOR LEAFY PLANTS BY USING ALTERNATIVE REPRESENTATIONS OF THE RGB COLOR MODEL by Tarek FOUDA, Eltaher MADY, Nouri AL BAY, Shimaa SALAH

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DISTINGUISHING HEAVY METALS CONCENTRATION IN GREEN LEAFY VEGETABLES BY USING THE RGB COLOR MODEL by Tarek FOUDA, Eltaher MADY, Nouri AL BAY, Shaimaa SALAH

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DETECTING LEAD TOXICITY OF CABBAGE AND LETTUCE CROPS BY USING INFRARED IMAGES by Tarek FOUDA, Eltaher MADY, Nouri AL BAY, Ashraf SWIDAN, Shimaa SALAH

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USING INFRARED THERMOGRAPHY FOR DETAILED MONITORING OF CABBAGE WATER AND HEAT STRESS by Tarek FOUDA, Eltaher MADY, Nouri AL BAY, Ashraf SWIDAN, Shaimaa SALAH

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MONITORING WATER AND HEAT STRESS OF LETTUCE CROP BY USING INFRARED THERMOGRAPHY TECHNIQUE by Tarek FOUDA, Eltaher MADY, Nouri AL BAY, Ashraf SWIDAN, Shaimaa SALAH

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