Models for Oral Biology Research 2.0 by Fernando Capela e Silva, Elsa Lamy, Paula Midori Castelo

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Pharmacology and Regulation of Appetite and Food Intake by Fernando Capela e Silva, Elsa Lamy, Ana Margarida Advinha

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Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study by María Pérez-Jiménez, Dora Boieiro, Carla Simões, Laura Carreira, Fernando Capela e Silva, Elsa Lamy

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Moroccan eating habits during COVID-19 lockdown: a preliminary analysis by Zeineb Zian, Assia Bouhoudan, Joaira Bakkach, Nadira Mourabit, Amina Barakat, Naima Ghailani Nourouti, Mohcine Bennani Mechita, Elsa Lamy

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Association between Salivary Leptin Levels and Taste Perception in Children by Lénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, Célia Miguel Antunes, Clarinda Pomar, Fernando Capela-Silva, Cristina Conceição Pinheiro, Francisco Amado, Elsa Lamy

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Saliva Immunoglobulin Concentrations Are Associated with Colostrum Intake and with Serum Concentrations in Newborn Calves by Flávio G. Silva, Elsa Lamy, Paulo Infante, Cristina Conceição, Joaquim L. Cerqueira, Joana M. Ramalho, Marta González-Cabrera, Pedro Caetano, Luís Martins, Severiano R. Silva, Alfredo Pereira, Lorenzo E. Hernández-Castellano

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Validation of the Measurement of Beta-Hydroxybutyrate and Non-Esterified Fatty Acids in Bovine Saliva: A Pilot Report by Camila P. Rubio, Lucas Rigueira, Marta Miranda, Pedro Javier Vallejo, Jesús Semitiel, David del Olmo, María D. Contreras-Aguilar, Flávio G. Silva, Elsa Lamy, Christian De la Fe, José J. Cerón, Fernando Tecles

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