AI for food: accelerating and democratizing discovery and innovation by Ellen Kuhl

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Biaxial testing and sensory texture evaluation of plant-based and animal deli meat by Skyler R. St. Pierre, Lauren Somersille Sibley, Steven Tran, Vy Tran, Ethan C. Darwin, Ellen Kuhl

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Characterizing variability in passive myocardial stiffness in healthy human left ventricles using personalized MRI and finite element modeling by Fikunwa O. Kolawole, Vicky Y. Wang, Bianca Freytag, Michael Loecher, Tyler E. Cork, Martyn P. Nash, Ellen Kuhl, Daniel B. Ennis

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