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Indigenous Knowledge and Utilisation of <i>Strychnos spinosa</i> Lam. in Sub-Saharan Africa: A Systematic Review of Its Medicinal, Nutritional, and Cultural Significance by Sanele Nomfundo Sandisiwe Thothela, Elizabeth Kola, Mwazvita T. B. Dalu, Peter Tshepiso Ndhlovu
Published 2025-03-01Get full text
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Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa by Mueletshedzi Manyaga, Ncobile Pretty Mhlongo, Maropeng Erica Matlala, Nonhlanhla Prudence Lubisi, Vhuhwavho Gelebe, Christeldah Mkhonto, Elizabeth Kola, Wilfred Otang Mbeng, Peter Tshepiso Ndhlovu, Salmina Ngoakoana Mokgehle, Maakanye Millicent Matlanyane, Ndivhuwo Liuvha, Nomusa Rhoda Dlamini, Luambo Jeffrey Ramarumo
Published 2025-06-01Get full text
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