Circulating short-chain fatty acids and Mediterranean food patterns. A potential role for the prediction of type 2 diabetes risk: The Di@bet.es Study by Gemma Llauradó, Lídia Cedó, Elisenda Climent, Joan Badia, Gemma Rojo-Martínez, Juana Flores-Le Roux, Oscar Yanes, Maria Vinaixa, Minerva Granado-Casas, Didac Mauricio, Sonia Fernández-Veledo, Joan Vendrell

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