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Upcycling agave and tortilla residues for the sustainable production of edible fungi and potential functional ingredients by Elisa Dufoo-Hurtado, Marcela Gaytán-Martínez, Angel H. Cabrera-Ramírez, Emiro A. Leal-Urbina, Mario E. Rodríguez-García, Aurea K. Ramírez-Jiménez
Published 2025-12-01Get full text
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