Membrane filtration reduces nutrient availability and invasion potential in drinking water systems, without affecting mature biofilms by Thomas Pluym, Thomas Pluym, Fien Waegenaar, Fien Waegenaar, Karlien Dejaeger, Karlien Dejaeger, Marie Dhoore, Marie Dhoore, Eline Mestdagh, Eline Mestdagh, Emile Cornelissen, Emile Cornelissen, Emile Cornelissen, Nico Boon, Nico Boon, Bart De Gusseme, Bart De Gusseme, Bart De Gusseme

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