Spray-drying encapsulation of jujube extract: Enhancing bioactivity and stability via maltodextrin-based carriers with polysaccharides and proteins by Maedeh Parhizkary, Ramtin Hasanpour, Elham Assadpour, Seid Mahdi Jafari

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Application of edible insects in bread enrichment; emerging techno-functional opportunities and potential challenges by Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

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The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers by Alireza Sadeghi, Zahra Kardooni, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

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Enrichment of bread with encapsulated probiotics as a functional product containing bioactive compounds: Principles, outcomes, and challenges by Samira Beikzadeh, Alireza Sadeghi, Arezou Khezerlou, Elham Assadpour, Seid Mahdi Jafari

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Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels by Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari

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Application of metal nanoparticle-loaded nanocomposites for extraction, removal, and detection of mycotoxins in foods by Mehdi Maham, Reza Abedi-Firoozjah, Mohammad Hadi Moradiyan, Maryam Azizi Lalabadi, Elham Assadpour, Hamed Ahari, Seid Mahdi Jafari

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Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness by Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Mohammad Hadi Moradiyan, Elham Assadpour, Zahra Sarlak, Maryam Azizi-Lalabadi, Danial Dehnad, Seid Mahdi Jafari

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