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    Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder

    Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder by Stylianos Exarhopoulos, Euripides Krystallis, Eleni Rousi, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas, Georgia Dimitreli

    Published 2025-02-01
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