Therapeutic Capabilities of Triterpenes and Triterpenoids in Immune and Inflammatory Processes: A Review by Martha Mantiniotou, Vassilis Athanasiadis, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas

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Study of the self-stabilization ability of Tzatziki (a traditional Greek ready-to-eat deli salad) by Stavros Lalas, Vassilis Athanasiadis, Ioanna Karageorgou, Eleni Bozinou, Vassilis G. Dourtoglou

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Isolation of Bioactive Compounds and Antioxidant Activity Evaluation of <i>Crataegus monogyna</i> Leaves via Pulsed Electric Field-Assisted Extraction by Vasiliki Papazidou, Ioannis Makrygiannis, Martha Mantiniotou, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Investigation and Enhancement of the Antioxidant Compound Recovery of <i>Pyrus communis</i> Peel by Tzeni Bentoulla, Konstantina Kotsou, Dimitrios Kalompatsios, Aggeliki Alibade, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in <i>Nasturtium officinale</i> Leaves by Eva Naoum, Aikaterini Xynopoulou, Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential by George Ntourtoglou, Chaido Bardouki, Andreas Douros, Nikolaos Gkanatsios, Eleni Bozinou, Vassilis Athanasiadis, Stavros I. Lalas, Vassilis G. Dourtoglou

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Response Surface Methodology-Aided Optimization of Bioactive Compound Extraction from Apple Peels Through Pulsed Electric Field Pretreatment and Ultrasonication by Martha Mantiniotou, Bogdan-Cristian Bujor, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas

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