Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider by Valeria Gualandri, Roberto Larcher, Elena Franciosi, Mauro Paolini, Tiziana Nardin, Ilaria Pertot, Raffaele Guzzon

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The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation by Jonas Andersen, Selene Massaro, Giulia Dallavalle, Pavel Solovyev, Luana Bontempo, Franco Tagliapietra, Elena Franciosi

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Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study by Selene Massaro, Nicolò Amalfitano, Jonas Bylov Hedegaard Andersen, Giulia Dallavalle, Andrea Angeli, Nebojša Nikolić, Lucia Bailoni, Sarah Currò, Urska Vrhovsek, Elena Franciosi, Franco Tagliapietra

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Exploring the Functional Properties of Leaves of <i>Moringa oleifera</i> Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient by Carlo Greco, Graziella Serio, Enrico Viola, Marcella Barbera, Michele Massimo Mammano, Santo Orlando, Elena Franciosi, Salvatore Ciulla, Antonio Alfonzo, Rosario Schicchi, Daniela Piazzese, Carla Gentile, Luca Settanni, Giuseppe Mannino, Raimondo Gaglio

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