CONDITIONS FOR THE DEVELOPMENT OF THE INSTITUTIONAL STRUCTURE OF THE SCIENTIFIC AND INTELLECTUAL POTENTIAL OF THE AGRICULTURAL FOOD COMPLEX by Elena DERUNOVA

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INCREASING THE EFFICIENCY OF INSTITUTIONAL INTERACTION DURING THE TRANSFER OF INNOVATIONS IN THE AGRO-INDUSTRIAL COMPLEX by Elena DERUNOVA

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INTEGRATION OF COMPONENTS OF THE MECHANISM OF REALIZATION OF PRIORITIES OF SCIENTIFIC AND INTELLECTUAL POTENTIAL OF AGRI-FOOD COMPLEX by Elena DERUNOVA

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LONG-TERM TRENDS OF SCIENTIFIC AND INTELLECTUAL POTENTIAL OF AGRICULTURAL FOOD COMPLEX by Elena DERUNOVA

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FACTORS AFFECTING THE FORMATION AND USE OF SCIENTIFIC AND INTELLECTUAL POTENTIAL OF THE AGRICULTURAL SECTOR OF THE ECONOMY by Elena DERUNOVA

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FOREIGN EXPERIENCE IN DEVELOPING SCIENTIFIC AND INTELLECTUAL POTENTIAL OF THE AGRIFOOD COMPLEX by Elena DERUNOVA, Marianna VASILCHENKO

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DIRECTIONS FOR TRANSFERRING FOREIGN EXPERIENCE OF SUSTAINABLE DEVELOPMENT OF THE AGRO-FOOD COMPLEX TO THE RUSSIAN ECONOMY by Elena DERUNOVA, Marianna VASILCHENKO

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RESEARCH OF FACTORS OF COMPETITIVENESS OF ENTERPRISES OF THE AGRO-FOOD COMPLEX by Elena DERUNOVA, Sergey ANDRYUSHCHENKO

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ASSESSMENT OF THE CONTRIBUTION OF THE INVESTMENT POTENTIAL TO INCREASING THE EFFICIENCY OF AGRICULTURAL PRODUCTION by Marianna VASILCHENKO, Elena DERUNOVA

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SUBSTANTIATION OF FACTORS OF STRATEGIC DEVELOPMENT OF SCIENTIFIC AND INTELLECTUAL POTENTIAL OF AGRICULTURAL FOOD COMPLEX by Elena DERUNOVA, Sergey ANDRYUSHCHENKO

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FACTORS OF INVESTMENT ATTRACTIVENESS OF RUSSIAN AGRICULTURE IN THE CONTEXT OF INNOVATIVE STRUCTURAL ADJUSTMENT by Marianna VASILCHENKO, Elena DERUNOVA

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DIRECTIONS FOR ACHIEVING SUSTAINABLE DEVELOPMENT OF THE PRODUCTION POTENTIAL OF THE RUSSIAN AGRO-FOOD COMPLEX by Marianna VASILCHENKO, Elena DERUNOVA

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CONCEPTUAL ASPECTS OF THE GROWTH OF AGRICULTURE PRODUCTION BASED ON THE IMPROVEMENT OF SCIENTIFIC SUPPORT by Ivan SANDU, Elena DERUNOVA

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TRENDS IN THE DEVELOPMENT OF INNOVATIVE PROCESSES IN THE INDUSTRY OF THE AGRO-FOOD COMPLEX OF RUSSIA by Marianna VASILCHENKO, Elena DERUNOVA

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STIMULATION OF DEMAND FOR INNOVATION IN AGRICULTURE BASED ON NEW MODELS OF COLLABORATION OF VALUES by Elena DERUNOVA, Marianna VASILCHENKO

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ASSESSMENT OF THE DEGREE OF IMPLEMENTATION OF THE RESULTS OF SCIENTIFIC RESEARCH AND INVENTIONS IN THE AGRICULTURAL SECTOR OF THE ECONOMY by Elena DERUNOVA, Marianna VASILCHENKO, Anton VORONOV

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IMPROVING METHODOLOGICAL APPROACHES TO FINANCING AGRARIAN SCIENCE TO STIMULATE INNOVATIVE AGRICULTURAL PRODUCTION by Marianna VASILCHENKO, Elena DERUNOVA, Victor SHABANOV

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ASSESSMENT AND RELATIONSHIPS BETWEEN PHYSICAL AND ECONOMIC ACCESSIBILITY OF FOOD: STATUS AND FORECAST by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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THE LEVEL AND QUALITY OF INCLUSIVE GROWTH AGRI-FOOD SYSTEM IN MODERN CONDITIONS by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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THE ROLE OF STATE SUPPORT IN ENSURING THE INCUSIVE DEVELOPMENT OF THE AGRI-FOOD SYSTEM by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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