Potency of Green Cincau Leaves (Premna oblogifolia merr) Juice as Prebiotics and its Effect on Laying Hen Performances by Anna Lidiyawati, Eko Widodo, Edhy Sudjarwo

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Antibacterial Activity of Some Herbs Water Extract against Escherichia coli by Bondan Prakoso, Eko Widodo, Edhy Sudjarwo

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Extract of Caesalpinia sappan L. as Antibacterial Feed Additive on Intestinal Microflora of Laying Quail by Anang Widigdyo, Eko Widodo, Irfan Hadji Djunaidi

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Effects of Fish Oil and Tomato Powder Supplementation in Mojosari Ducks Diet on Egg Quality by Faizal Andri, Eko Widodo, Irfan Hadji Djunaidi

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Pengaruh Penggunaan Mikroenkapsulasi Kunyit (Curcuma longa Linn) Dalam Aditif Pakan Terhadap Kualitas Telur Dari Burung Puyuh by Derana Tri Mustikawatie, Osfar Sjofjan, Eko Widodo

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Pengaruh Metode Pengeringan Oven dan Microwave Terhadap Kualitas Fisik Pakan by Indah Puspita Sari, Osfar Sjofjan, Eko Widodo

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Sistem Informasi Pemesanan Menu Kafe Menggunakan QR-Code by Andrian Eko Widodo, Fanny Fatma Wati, Aprih Widayanto

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Sistem Informasi Penerimaan Karyawan Berbasis Website Pada PT Federal International Finance Cabang Kota Tegal by Fanny Fatma Wati, Andrian Eko Widodo, Dzulchan Abror

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