RELATIONSHIP BETWEEN WORK PERIOD, WORK POSTURE, WORK CLIMATE, AND NOISE WITH WORK FATIGUE AT CHARCHOAL BRIQUETTE INDUSTRY WORKERS by Ekawati Ekawati, Hidayatul Amalia, Bina Kurniawan

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PADDY FIELD LAND CHANGE ANALYSIS BASED ON GEOGRAPHY INFORMATION SYSTEM AND REMOTE SENSING IN THE KUBU RAYA DISTRICT by Ekawati Ekawati, Rahmatullah Rizieq, Hardi Dominikus Bancin, Ellyta Ellyta, Ajun Purwanto

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THE USE OF ADDRESS TERMS IN FANTASTIC BEASTS AND WHERE TO FIND THEM MOVIE by Yustika Amelia, Rosyida Ekawati

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Human capital development plan (HCDP) sebagai strategi komunikasi untuk meningkatkan kompetensi pegawai by Rosavella Nabila Yusriana, Ratna Ekawati

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Optimalisasi media sosial tiktok live sebagai media komunikasi persuasif pada fashion untuk menghasilkan omzet sesuai target (studi kasus pada Oemah Gamis) by Nur Aulia Kadarisman, Ratna Ekawati

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Kreativitas Guru dalam Meningkatkan Motivasi Belajar Siswa Pada Musim Pandemi Covid-19 di MI Ma’arif NU Karangasem Purbalingga by Yan Ekawati, Novan Ardy Wiyani

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Peran Humas Perumda PDAM Tirtamarta dalam pelayanan pada Konsumen Kota Yogyakarta by Erza Wahyu Kusuma, Ratna Ekawati

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Primary Students’ Comprehension Errors in Translating Math Problems by Davina Aurelia, Ratna Ekawati, Slamet Arifin

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Statistical Literacy of Senior High School Students in Problem-Solving with AKM Model Data Content and Uncertainty in Terms of Mathematical Ability by Nur Rohmah, Yusuf Fuad, Rooselyna Ekawati

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Factors affecting Total Quality Management Implementation on Service Industry: A Systematic Literature Review by Chandra Hosen, Ardhianiswari Diah Ekawati, Anita Maharani

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Proximate Composition of Some Common Alternative Flour as Fish Feed Ingredient by Arrum Nurjannah Herdiyanti, Happy Nursyam, Arning Wilujeng Ekawati

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PENINGKATAN KAPASITAS DAN KUALITAS PRODUKSI PANGANAN BERBAHAN BAKU TALAS LOKAL PADA UMKM KITA BISA DI DESA SIDO MAKMUR KEPULAUAN MENTAWAI by Irfan Suliansyah, Rini B, Fitri Ekawati, Doni Hariandi

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Optimization of Growth and Yield of Tomato Plants through the Application of NPK Fertilizer and Gibberellin by fitri ekawati, Muhammad Agil Mustafa, Nelly Oktofiya Yenti

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The Influence of Fermentation Time in the Physical and Chemical Composition of Fermented Soybean Husk by Using Aspergillus niger on the Quality of Raw Feed Materials by Muhammad Ikhwan Ihtifazhuddin, Happy Nursyam, Arning Wilujeng Ekawati

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Investigating teachers’ mathematics pedagogical content knowledge on ratio and proportion: Does it exist in teaching? by Rooselyna Ekawati, Fou-Lai Lin, Ahmad Wachidul Kohar

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DISEMINASI PRODUKSI BENIH KENTANG SISTEM AEROPONIK PADA KELOMPOK TANI HARAPAN BARU DI KECAMATAN LEMBAH GUMANTI KABUPATEN SOLOK by Irfan Suliansyah, Helmi Helmi, Fitri Ekawati, Doni Hariandi

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Ethnomathematics study: cultural values and geometric concepts in the traditional “tanean-lanjang” house in Madura - Indonesia by Ariesta Kartika Sari, Mega Teguh Budiarto, Rooselyna Ekawati

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EXPLORING CREATIVE THINKING SKILL by Hilaria Yesieka Ayu Wulandari, Rooselyna Ekawati, Ali Shodikin

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Dried Skeletonema costatum in Feed Formulation for the Growth of Vaname Shrimp (Litopenaeus vannamei) by Dewi Putri Lestari, Arning W. Ekawati, Maftuch Maftuch

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The Influence of Guided Inquiry Worksheets on Science Literacy and Learning Outcomes in Fourth-Grade Students by Balik Sholikhatus Sakina, Ratna Ekawati, I Wayan Dasna

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