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  1. 1
    The impact of autolysis times prior to salting and salt concentrations on the physicochemical and sensory characteristics of Ka-pi-plaa, Thai fermented fish paste produced from beardless barb

    The impact of autolysis times prior to salting and salt concentrations on the physicochemical and sensory characteristics of Ka-pi-plaa, Thai fermented fish paste produced from bea... by Pakteera Sripokar, Sappasith Klomklao, Egon Bech Hansen, Suppasil Maneerat, Jarurat Panyo

    Published 2025-08-01
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  2. 2
    Processing Challenges and Opportunities of Camel Dairy Products

    Processing Challenges and Opportunities of Camel Dairy Products by Tesfemariam Berhe, Eyassu Seifu, Richard Ipsen, Mohamed Y. Kurtu, Egon Bech Hansen

    Published 2017-01-01
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  3. 3
    Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria.

    Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria. by Anna Ebbensgaard, Hanne Mordhorst, Michael Toft Overgaard, Claus Gyrup Nielsen, Frank Møller Aarestrup, Egon Bech Hansen

    Published 2015-01-01
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