Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment by Edy Subroto, Fitriani Sholihat, Endah Wulandari, Mohd Nizam Lani, Rossi Indiarto

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Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin by Edy Subroto, Trisna Intan Sari, Robi Andoyo, Rossi Indiarto, Mahani Mahani, Mohd Nizam Lani

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Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract by Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto, Dimas Rahadian Aji Muhammad

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Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract by Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, Edy Subroto, Dimas Rahadian Aji Muhammad, Bangkit Wiguna

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Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute by Rossi Indiarto, Rizha Gustian Firdaus, Herlina Marta, Edy Subroto, Dimas Rahadian Aji Muhammad, Adi Md Sikin

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Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles by Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna

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Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production by Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, Vira Putri Yarlina, Edy Subroto, Roostita L. Balia

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Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract by Rossi Indiarto, Diandra Yustika Febianti, Mahani Mahani, Edy Subroto, Aldila Din Pangawikan, Mohd Nizam Lani, Dimas Rahadian Aji Muhammad

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Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation effic... by Edy Subroto, Tania Nurul Afifah, Putri Widyanti Harlina, Rossi Indiarto, Aldila Din Pangawikan, Syamsul Huda, Bangkit Wiguna, Fang Geng

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Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts by Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur’isma, Fang Geng, Raheel Shahzad, Mohamad Rafi, Vevi Maritha, Bara Yudhistira, Ahmad Ni’matullah Al-Baarri, Heni Radiani Arifin, Edy Subroto, Elazmanawati Lembong, Vira P. Yarlina

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