The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of <i>Chenopodium quinoa</i> Willd. Sprouts Cultivated in Peru by Edwin Carlos Enciso-Roca, Jorge Luis Arroyo-Acevedo, Pablo Williams Común-Ventura, Johnny Aldo Tinco-Jayo, Enrique Javier Aguilar-Felices, Mahomi Bertha Ramos-Meneses, Rosa Elizabeth Carrera-Palao, Oscar Herrera-Calderon

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Evaluation of the Antioxidant Activity of Three Formulations of Hair Cosmetic Products Containing the Essential Oil of <i>Clinopodium bolivianum</i> (Benth.) Kuntze “inca muña”... by Raymí Celeste Obispo-Huamani, James Calva, Luis Miguel V. Félix-Veliz, Haydee Chávez, Josefa Bertha Pari-Olarte, Javier Hernán Chavez-Espinoza, Johnny Aldo Tinco-Jayo, Edwin Carlos Enciso-Roca, Oscar Herrera-Calderon

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The Antioxidant Activity of Atomized Extracts of the Leaves and Stems of <i>Cnidoscolus diacanthus</i> (Pax & K. Hoffm.) J.F. Macbr. from Peru and Their Effect on Sex Hormone Level... by Johnny Aldo Tinco-Jayo, León Fernando Pérez-Chauca, Nancy Victoria Castilla-Torres, Edwin Carlos Enciso-Roca, Diana Taboada-Huaman, Litman Nuñez-Soto, Luis Uriel Moscoso-García, Jorge Luis Arroyo-Acevedo, Enrique Javier Aguilar-Felices, Oscar Herrera-Calderon

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