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    Microbial carbon oxidation in seawater below the hypoxic threshold

    Microbial carbon oxidation in seawater below the hypoxic threshold by Sarah Wolf, Clare Jayawickrama, Craig A. Carlson, Curtis Deutsch, Edward W. Davis, Benjamin N. Daniels, Francis Chan, Stephen J. Giovannoni

    Published 2025-01-01
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  2. 2
    Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks

    Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks by Laura M Beaver, Mahak Hosseinikia, Scott W Leonard, Sandra L Uesugi, Carmen P Wong, Edward W Davis, Lily-Marie Lytle, Anusha Vasudevan, Ethan M Papenhausen, Yashasvini Jupudi, Deborah Bella, Gerd Bobe, Maret G Traber, Emily Ho

    Published 2025-05-01
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