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What do "barbarians" eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China. by Karine Taché, Yitzchak Jaffe, Oliver E Craig, Alexandre Lucquin, Jing Zhou, Hui Wang, Shengpeng Jiang, Edward Standall, Rowan K Flad
Published 2021-01-01Get full text
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