Antimicrobial Activity of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review by Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, Miguel Angel Meneses

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Antioxidant Application of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review by Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, Miguel Angel Meneses

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Green Processing of <i>Ilex guayusa</i>: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process by Miguel Ángel Meneses, Jhulissa Guzmán, Jhulissa Cabrera, Jorge Magallanes, Eduardo Valarezo, María del Cisne Guamán-Balcázar

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Chemical and Biological Study of the Essential Oil Isolated from Fruits of <i>Citrus</i> x <i>limonia</i> by Eduardo Valarezo, Jailene Paucar-Costa, Belén Morales-Guamán, Alfredo Caraguay-Martínez, Ximena Jaramillo-Fierro, Nixon Cumbicus, Miguel Angel Meneses

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Chemical Composition, Enantiomeric Distribution and Antimicrobial, Antioxidant and Antienzymatic Activities of Essential Oil from Leaves of <i>Citrus</i> x <i>limonia</i> by Eduardo Valarezo, Laura Toledo-Ruiz, Wolter Coque-Saetama, Alfredo Caraguay-Martínez, Ximena Jaramillo-Fierro, Nixon Cumbicus, Miguel Angel Meneses

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GABA and Octopamine Receptors as Potential Targets for Fumigant Actions of <i>Bursera graveolens</i> Essential Oil Against <i>Callosobruchus maculatus</i> and <i>Callosobruchus chi... by Luis O. Viteri, Maria José González, Pedro B. Silva, Jonatas M. Gomes, Thiago Svacina, Lara T. M. Costa, Eduardo Valarezo, Javier G. Mantilla-Afanador, Osmany M. Herrera, Raimundo W. S. Aguiar, Gil R. Santos, Eugênio E. Oliveira

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