Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods? by Carla Almeida, Eduarda Lopes, Patrícia Padrão

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Clinical predictors for ankle sprain recurrence of amateur volleyball athletes by David Costa Mendes, Mariene Cristine Silva Oliveira, Filipe de Souza Santos, Vanessa Eduarda Lopes Santos, João Warley Alves, Frederico Sander Mansur Machado, Rodolpho Cesar dos Reis Tinini, Ana Carolina de Mello Alves Rodrigues

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VEGF Polymorphisms Related to Higher Serum Levels of Protein Identify Patients with Hepatocellular Carcinoma by Maria Eduarda Lopes Baitello, Graciele Domitila Tenani, Rafael Fernandes Ferreira, Victor Nogueira, Marcela Augusta de Souza Pinhel, Rita de Cássia Martins Alves da Silva, Renato Ferreira da Silva, Patrícia da Silva Fucuta, Moacir Fernandes de Godoy, Dorotéia Rossi Silva Souza

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Dosing of Bacterial Phytase (EC 3.1.3.26) in Laying Hens’ Diets by Guilherme Souza Lima, Danilo Teixeira Cavalcante, Ricardo Romão Guerra, José Humberto Vilar da Silva, Alexandre Barbosa de Brito, Gilson Alexandre Gomes, Matheus Ramalho Lima, Marcos Aurélio Victor de Assunção, Carlos Henrique do Nascimento, Adiel Vieira de Lima, Paloma Eduarda Lopes de Souza, Fernando Perazzo Costa

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Split feeding for laying hens: a step beyond precision nutrition by Carlos Henrique do Nascimento, Adiel Vieira de Lima, Paloma Eduarda Lopes de Souza, Djalma Fernandes de Souza Filho, Raiane dos Santos Silva, Aline Beatriz Rodrigues, Raul da Cunha Lima Neto, Matheus Ramalho de Lima, Ricardo Romão Guerra, Apolônio Gomes Ribeiro, Lucas Rannier Ribeiro Antonino Carvalho, Fernando Guilherme Perazzo Costa

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