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    Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

    Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain by María Gricelda Vázquez-Carrillo, David Santiago-Ramos, Edith Domínguez-Rendón, Marco Antonio Audelo-Benites

    Published 2017-01-01
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