EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY by ELENA-MADALINA STEFAN, GHEORGHE VOICU, GABRIEL-ALEXANDRU CONSTANTIN, GABRIELA-MARIANA MUNTEANU, GEORGE IPATE

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Physico-Chemical and Resistance Characteristics of Rosehip Seeds by Alina-Daiana Ionescu, Gheorghe Voicu, Elena-Madalina Stefan, Gabriel-Alexandru Constantin, Paula Tudor, Gheorghe Militaru

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DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST by GABRIELA-MARIANA MUNTEANU, GHEORGHE VOICU, MARIANA FERDEȘ, ELENA-MĂDĂLINA ȘTEFAN, GABRIEL-ALEXANDRU CONSTANTIN, PAULA TUDOR

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Aspects of the Material Characteristics of the Filtration Systems of a Milling Plant in the Southeastern Area of Romania by Liliana-Caliopi Iscru, Gheorghe Voicu, Elena-Madalina Stefan, Gabriel-Alexandru Constantin, Alina-Daiana Ionescu, Paula Tudor

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