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    EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY

    EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY by ADRIANA DABIJA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, LĂCRĂMIOARA RUSU

    Published 2018-06-01
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