RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER by D. S. Bataeva, E. V. Zaiko

Get full text

Recognition of Aerodynamic Objects on Spectral Portraits Taking into Account Design Features of Turbojets by E. V. Zaiko, P. N. Shumsky

Get full text

IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING by D. S. Bataeva, Yu. K. Yushina, E. V. Zaiko

Get full text

The account of distribution of angles of spatial orientation of aircraft at adaptation of radar portraits to varied viewing conditions by S. N. Yarmolik, M. V. Svinarskiy, A. S. Khramenkov, E. V. Zaiko

Get full text

Increasing of the spatial orientation estimation accuracy of the aircraft in the interests of radar profiles adaptation to the observation conditions by S. N. Yarmolik, M. V. Svinarskiy, A. S. Khramenkov, E. V. Zaiko

Get full text

Increase the effectiveness of radar detection systems by adapting to the spatial orientation of the object of observation by S. N. Yarmolik, M. V. Svinarskiy, A. S. Khramenkov, E. V. Zaiko

Get full text

Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants by A. A. Makhova, Yu. K. Yushina, E. V. Zaiko, M. A. Grudistova

Get full text

Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms by D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova

Get full text

Evaluating the effect of various types of disinfectants on bacterial biofilms by Yu. K. Yushina, N. A. Nasyrov, E. V. Zaiko, M. A. Grudistova, M. D. Reshchikov

Get full text

Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages by Yu. K. Yushina, N. A. Nasyrov, E. V. Demkina, E. V. Zaiko, M. D. Reshchikov

Get full text

Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods by Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko

Get full text

Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network by Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit

Get full text