Features of food design on a 3D printer. A review by E. V. Ulrikh, V. V. Verkhoturov

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Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use by O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova

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In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae by V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva

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Macrophytes of the Baltic Sea ecosystem as a source of raw materials for the food industry by E. V. Ulrikh, N. Yu. Klyuchko, S. V. Agafonova, E. S. Zemlyakova, S. A. Sukhikh, A. V. Kachanova, O. S. Fedorova

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Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria by S. A. Sukhikh, V. F. Dolganyuk, O. E. Kremleva, E. V. Ulrikh, E. V. Kashirskikh, O. O. Babich

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