How to Evaluate Students’ Entrepreneurial Projects? International Experience and Recommendations for Application in Russia by P. S. Sorokin, E. V. Morozova, D. Pavlyuk, T. D. Redko

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The development of a new bread wheat genotype carrying two loci for endosperm softness by A. V. Simonov, A. K. Chistyakova, E. V. Morozova, L. V. Shchukina, A. Börner, T. A. Pshenichnikova

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Entrepreneurship Education as a Subject of Research by V. S. Nikolsky, Yu. B. Rubin, P. S. Sorokin, E. V. Morozova, I. A. Gazieva, O. S. Kharina, V. A. Lednev, M. A. Lukashenko, Yu. A. Viatskaya, E. D. Platonova

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Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region by L. P. Sochalova, V. A. Aparina, N. I. Boyko, E. V. Zuev, E. V. Morozova, E. V. Musinov, N. A. Vinichenko, I. N. Leonova, V. V. Piskarev

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INFORMATIONAL PORTAL «PLANT BIOTECHNOLOGY» – INTERNET RESOURCE TO SUPPORT EXPERIMENTS IN PLANT GENE ENGINEERING, GENETICS AND WHEAT BREEDING by A. V. Kochetov, O. G. Smirnova, S. M. Ibragimova, D. A. Rasskazov, D. A. Afonnikov, M. A. Genaev, A. V. Doroshkov, T. A. Pshenichnikova, A. V. Simonov, E. V. Morozova

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