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The component composition of the total flavonoid fractions from some <i>Ericaceae</i> family and their effect on the NO-stimulating activity of peritoneal macrophages by Ya. E. Reshetov, A. A. Ligacheva, E. S. Trofimova, N. S. Selivanova, S. V. Krivoshchekov, E. V. Basova, E. Yu. Sherstoboev, E. Yu. Avdeeva, I. P. Kaminsky, M. G. Danilets, M. V. Belousov
Published 2024-09-01Get full text
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