Showing 1 - 3 results of 3 for search 'E. S. Apata', query time: 0.01s Refine Results
  1. 1
    Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (<i>Rhynchophorus phoenicis</i>) as influenced by thermal processing methods

    Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (<i>Rhynchophorus phoenicis</i>) as influenced by thermal processing methods by E. S. Apata, I. R. Ebe, O. O. Olaleye, S. A. Olanloye, A. O. Joda

    Published 2024-01-01
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  2. 2
    Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation

    Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation by E. A. Apata, O. O. Olaleye, O. A. Apata, M. T. Olugbemi, A. B. Omojola

    Published 2023-07-01
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  3. 3
    Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef

    Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef by E. S. Apata, O. T. Lasisi, O. O. Olaleye, O. C. Apata, J. E. Okolosi, Y. O. Uthman-Akinhanmi, O. Y. Adedeji, M. A. Hashem

    Published 2025-04-01
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