Characteristics of sulfated glycosaminoglycans in the cartilage tissue of skate and sturgeon by A. I. Chepkasova, T. N. Slutskaya, E. P. Karaulova

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Antiradical properties of peptides from hydrobionts by E. P. Karaulova, T. N. Slutskaya, E. V. Yakush

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Characteristics of antioxidant activity for certain fractions of polyphenols from seagrass of genus Zostera by N. M. Aminina, V. M. Ostapenko, E. P. Karaulova

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SUBSTANTIATION OF POSSIBILITY TO USE WASTE OF SEA CUCUMBER PROCESSING FOR PRODUCTION OF SOFT DRINKS by E. V. Okhota, A. I. Chepkasova, E. P. Karaulova, T. N. Slutskaya

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Comparative studies on composition of feed additives for juvenile fish produced with bioconversion of fish raw materials by G. N. Timchishina, T. N. Slutskaya, E. P. Karaulova, K. G. Pavel, A. N. Bashtovoy

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FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH by A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik

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