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E. Mursitorini
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Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus
by
M. Agus Suprayudi
,
E. Mursitorini
,
D. Jusadi
Published 2007-07-01
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