Accumulation stability of flavonoids as a species characteristic Lamiaceae family by E. N. Eremeeva, E. L. Malankina

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Variety of active ingredients in leaves and flowers of <i>Chamaenerion angustifolium</i> (L.) Scop., depending on type of natural population by M. S. Antonenko, V. S. Mesnjankina, E. L. Malankina

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Prospects of foliar treatments with glycine solution to increase the productivity of dill by P. V. Pochuev, E. L. Malankina, L. N. Kozlovskaya

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Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review) by P. O. Mavrina, O. L. Saybel, E. L. Malankina

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Complex evaluation of calendula officinalis flowers by main biologically active substances content by E. L. Malankina, L. N. Kozlovskaya, L. V. Biktimyrova, E. L. Komarova

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