Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review by E. A. Kotenkova, E. K. Polishchuk

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Prediction of enzyme action for extraction of antimicrobial substances from <i>Sus scrofa</i> and <i>Bos taurus</i> by E. K. Polishchuk, E. A. Kotenkova

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Influence of pH on protein extraction from Sus scrofa pancreas by E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova

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Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies by M. E. Spirina, E. K. Polishchuk, L. V. Fedulova, E. R. Vasilevskaya

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Study of the functional product’s protein compounds digestion features by E. R. Vasilevskaya, A. G. Akhremko, E. K. Polishchuk, L. V. Fedulova

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Biotechnological techniques for intensification of protein extraction from the porcine pancreas by E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina

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Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects by A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov

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